About Us
Blended Spices That Reflect The True Indian Taste
We are on a mission to take the entire range of URL Spices products to every Indian household and the international market. Be a part of our vision as we find our way to success.
There’s something special about humble beginnings. And when it’s your journey, it is all the more exciting.
Our small act of grinding red chilies to earn some extra money has gone on to become a full-fledged business. We have grown to supply three delectable spices to some of the top masala-making companies in India. The red chilies that we traded initially are now used to manufacture world-class chili products.
Realizing the potential of the chilies that we sold, we expanded to deal in different types of chiles, whole coriander seeds as well as chickpeas. Further on, we plan to take these spices and peas into the global market and show the world the true character of Indian blended spices. All we would like to say is, we have just started blending spices, there’s so much more to explore and even more to achieve!
How many types of chilies do we deal in?
We strongly believe in, “variety is the spice of life”. Staying true to our understanding, URL Spices deals in (number) different types of chilies to suit every taste and food product.
How do coriander seeds taste?
Coriander seeds have a unique mixture of tastes. They are very subtle but surely not negligible. These seeds are warm, aromatic, slightly sweet with a hint of citrus.
Which are the top three varieties of chickpeas found around the world?
Just like most spices, chickpeas also come in a variety of forms. The three main types of chickpeas include: