Chickpeas
It’s not a spice but a pea loved by the majority of India. Nutritious and tasty – the core identities of chickpeas.
The amount at which chickpeas is produced in India reflects its demand as well as consumption. The reason for URL Spice to get into the business of dealing in chickpeas is simple. People in India devour it, and we wish to show the international market why Indians love it so much. There’s a strong reason, and we are sparing no effort in taking chickpeas around the globe.
| Product Visual | Specification | Packing Material |
|---|---|---|
| Chickpeas | Standard | 15KG, 25KG, 35KG, 50KG |
How many types of chilies do we deal in?
We strongly believe in, “variety is the spice of life”. Staying true to our understanding, URL Spices deals in (number) different types of chilies to suit every taste and food product.
How do coriander seeds taste?
Coriander seeds have a unique mixture of tastes. They are very subtle but surely not negligible. These seeds are warm, aromatic, slightly sweet with a hint of citrus.
Which are the top three varieties of chickpeas found around the world?
Just like most spices, chickpeas also come in a variety of forms. The three main types of chickpeas include: