Red Chilies
Each seed of a chilly is as magical as its flavor. It spices up every dish and adds the much-needed zest.
URL Spices has been in the chilly trading business for five decades. Over the years, we have realized that the importance given to whole chilies has only grown. So much so that it is being used in most delicacies cooked in different Indian cuisines. Bearing in mind the importance given to chilies in the Indian market, we are now taking it to the international market. We envision taking our share of red chilies for people around the world to taste.
The red chilly powder is no longer just an ingredient that adds spiciness to our delicacies, it is so much more! It’s a spice that adds a unique flavor and an aroma that no other spice can give. Of course, some food doesn’t require the use of red chilly powder, but in a lot of dishes, this ingredient is the hero. And to be very honest, chilies do add that hint of extra spice to our food and we must appreciate it for all that it adds to the food that we devour with all our heart.
Products | Colur (Asta) | Pugency (SHU) | Packing Material |
---|---|---|---|
Local KDL (IPM) | 160 / 180 | 12000 / 13000 | 15KG, 25KG, 35KG, 50KG |
Local Dabbi (IPM) | 180 / 200 | 10000 / 11000 | 15KG, 25KG, 35KG, 50KG |
KDL (Non IPM) | 180 / 200 | 14000 / 16000 | 15KG, 25KG, 35KG, 50KG |
Dabbi (Non IPM) Kashmiri | 200 / 220 | 13000 / 15000 | 15KG, 25KG, 35KG, 50KG |
GT (334) | 80 / 90 | 25000 / 30000 | 15KG, 25KG, 35KG, 50KG |
GT (S-10) | 90 / 100 | 25000 / 30000 | 15KG, 25KG, 35KG, 50KG |
How many types of chilies do we deal in?
We strongly believe in, “variety is the spice of life”. Staying true to our understanding, URL Spices deals in (number) different types of chilies to suit every taste and food product.
How do coriander seeds taste?
Coriander seeds have a unique mixture of tastes. They are very subtle but surely not negligible. These seeds are warm, aromatic, slightly sweet with a hint of citrus.
Which are the top three varieties of chickpeas found around the world?
Just like most spices, chickpeas also come in a variety of forms. The three main types of chickpeas include: